For more than 80 years, Kopper's Chocolate has been one of the most respected specialty panners of gourmet chocolates and specialty confections in the world. Every bite-size piece is truly a labor of love, and a work of art.
Over the years, Kopper's has been recognized throughout the world for leading in the development of gourmet chocolates, taking specialty confections from their infancy to the incredible delectables we all enjoy today. Kopper's is a six-time award winner for Fancy Food Show Chocolate Of The Year and continually strives to be an innovative chocolatier.
Kopper's has been producing award-winning panned chocolates also known as “dragees” (pronounced “dra-zshay”) since 1937, right in the heart of New York City's vibrant Greenwich Village. Kopper's prides themselves on mixing the best of old world, quality, time-honored production techniques with the most modern high-tech capabilities.